Clik here to view.
Olive, Rosemary & Parmesan Twist Bread
The May Daring Kitchen challenge was brought to us by Tandy of Lavender and Lime, who provided us with a beautiful bread recipe and a fun twisting technique to shape it. I used to bake bread almost...
View ArticleClik here to view.
Cranberry White Chocolate Lemon Tea Braid
Along with the perfect Christmas dessert and the best Christmas cookies, every year I’m on the look out for a delicious holiday breakfast or brunch pastry – and this year, I think I may have stumbled...
View ArticleClik here to view.
Hong Kong Style Pineapple Buns
I’ve been feeling a little bereft after the disbanding of the Daring Kitchen last month – those challenges have been a constant in my life and on this blog for the past six (!!) years, and they always...
View ArticleClik here to view.
Crescia al Formaggio {Italian Easter Cheese Bread}
Every Easter for the past six years, I’ve posted a recipe for hot cross buns, so rather than post version number seven this year, I decided to branch out and explore another kind of Easter bread: the...
View ArticleClik here to view.
Uri Scheft’s Challah
I’m a sucker for beautiful bread, and Israeli-Danish baker Uri Scheft makes some of the most beautiful bread I have ever seen. I found a Google Books preview of his recent book, Breaking Breads, and...
View ArticleClik here to view.
Turkish Simit Bread
With our Around the World in 12 Plates leader, Gabby, spending the month of July in Turkey on an archaeological dig (#lifegoals), it only made sense that this month’s destination was Turkey! Seeing her...
View ArticleClik here to view.
Focaccia with Grapes & Rosemary {Schiacciata con L’uva}
Before we get caught up in the pumpkin spice madness that seems to take hold in the fall, let’s take a moment to appreciate the humble grape. Grapes are one of those fruits that I could usually take...
View ArticleClik here to view.
Swedish Kanelbullar and Chokladbiskvier
To make up for the fact that I’ve been a slacker these last few months with Around the World in 12 Plates, I’m bringing not one but TWO recipes to this month’s party. Sweden was November’s...
View ArticleClik here to view.
Franzbrötchen {Cinnamon Sugar Buns}
Imagine if a cinnamon bun and a croissant had a baby, only the baby was smarter, taller, better looking, and more popular than both its parents. This baby would be the Franzbrötchen, a cinnamon-sugar...
View ArticleClik here to view.
Stella Parks’ Spiced Vanilla Hot Cross Buns
Guys, I’m having a serious moment with Stella Parks, aka BraveTart. By which I mean, I want to bake all her stuff. Luckily, “her stuff” includes a killer recipe for hot cross buns, so I’m back this...
View ArticleClik here to view.
Olive, Rosemary & Parmesan Twist Bread
The May Daring Kitchen challenge was brought to us by Tandy of Lavender and Lime, who provided us with a beautiful bread recipe and a fun twisting technique to shape it. I used to bake bread almost...
View ArticleClik here to view.
Cranberry White Chocolate Lemon Tea Braid
Along with the perfect Christmas dessert and the best Christmas cookies, every year I’m on the look out for a delicious holiday breakfast or brunch pastry – and this year, I think I may have stumbled...
View ArticleClik here to view.
Hong Kong Style Pineapple Buns
I’ve been feeling a little bereft after the disbanding of the Daring Kitchen last month – those challenges have been a constant in my life and on this blog for the past six (!!) years, and they always...
View ArticleClik here to view.
Crescia al Formaggio {Italian Easter Cheese Bread}
Every Easter for the past six years, I’ve posted a recipe for hot cross buns, so rather than post version number seven this year, I decided to branch out and explore another kind of Easter bread: the...
View ArticleClik here to view.
Uri Scheft’s Challah
I’m a sucker for beautiful bread, and Israeli-Danish baker Uri Scheft makes some of the most beautiful bread I have ever seen. I found a Google Books preview of his recent book, Breaking Breads, and...
View ArticleClik here to view.
Turkish Simit Bread
With our Around the World in 12 Plates leader, Gabby, spending the month of July in Turkey on an archaeological dig (#lifegoals), it only made sense that this month’s destination was Turkey! Seeing her...
View ArticleClik here to view.
Focaccia with Grapes & Rosemary {Schiacciata con L’uva}
Before we get caught up in the pumpkin spice madness that seems to take hold in the fall, let’s take a moment to appreciate the humble grape. Grapes are one of those fruits that I could usually take...
View ArticleClik here to view.
Swedish Kanelbullar and Chokladbiskvier
To make up for the fact that I’ve been a slacker these last few months with Around the World in 12 Plates, I’m bringing not one but TWO recipes to this month’s party. Sweden was November’s...
View ArticleClik here to view.
Franzbrötchen {Cinnamon Sugar Buns}
Imagine if a cinnamon bun and a croissant had a baby, only the baby was smarter, taller, better looking, and more popular than both its parents. This baby would be the Franzbrötchen, a cinnamon-sugar...
View ArticleClik here to view.
Stella Parks’ Spiced Vanilla Hot Cross Buns
Guys, I’m having a serious moment with Stella Parks, aka BraveTart. By which I mean, I want to bake all her stuff. Luckily, “her stuff” includes a killer recipe for hot cross buns, so I’m back this...
View Article