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Pistachio, Rose & Strawberry Buns
I came across this recipe for brioche buns filled with pistachio cream and strawberry jam and brushed with rose-flavoured syrup in the Food52 Baking Club on Facebook, where we are baking from the book...
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Rum Raisin Sourdough Hot Cross Buns
I first got into sourdough baking back in 2011 after making my own starter as part of a Daring Bakers Challenge. I loved baking with it and maintained it faithfully for almost four years, but then my...
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Hong Kong Style Pineapple Buns
I’ve been feeling a little bereft after the disbanding of the Daring Kitchen last month – those challenges have been a constant in my life and on this blog for the past six (!!) years, and they always...
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Crescia al Formaggio {Italian Easter Cheese Bread}
Every Easter for the past six years, I’ve posted a recipe for hot cross buns, so rather than post version number seven this year, I decided to branch out and explore another kind of Easter bread: the...
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Uri Scheft’s Challah
I’m a sucker for beautiful bread, and Israeli-Danish baker Uri Scheft makes some of the most beautiful bread I have ever seen. I found a Google Books preview of his recent book, Breaking Breads, and...
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Turkish Simit Bread
With our Around the World in 12 Plates leader, Gabby, spending the month of July in Turkey on an archaeological dig (#lifegoals), it only made sense that this month’s destination was Turkey! Seeing her...
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Focaccia with Grapes & Rosemary {Schiacciata con L’uva}
Before we get caught up in the pumpkin spice madness that seems to take hold in the fall, let’s take a moment to appreciate the humble grape. Grapes are one of those fruits that I could usually take...
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Swedish Kanelbullar and Chokladbiskvier
To make up for the fact that I’ve been a slacker these last few months with Around the World in 12 Plates, I’m bringing not one but TWO recipes to this month’s party. Sweden was November’s...
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Franzbrötchen {Cinnamon Sugar Buns}
Imagine if a cinnamon bun and a croissant had a baby, only the baby was smarter, taller, better looking, and more popular than both its parents. This baby would be the Franzbrötchen, a cinnamon-sugar...
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Stella Parks’ Spiced Vanilla Hot Cross Buns
Guys, I’m having a serious moment with Stella Parks, aka BraveTart. By which I mean, I want to bake all her stuff. Luckily, “her stuff” includes a killer recipe for hot cross buns, so I’m back this...
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Current Events + Sourdough Bread
I’ve had this sourdough bread post drafted for months now, but there’s a lot going on in the world and it has felt kind of futile to post baking recipes in the midst of it all. The cookies I made or...
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